Samosas are a very popular snack / appetizer in the Indian subcontinent, South-East Asia, the Mediterranean and Africa. In India, not a single festive occasion is considered as complete without a platter of hot samosas being served to guests.
Ingredients:
For dough –
Wheat flour – 1 cup
Oil / ghee – 1 tbsp
Salt – as per taste
Water – for kneading the dough
For the potato filling –
2 large rustic potatoes
Hing / Asafoetida – 1 tsp
Turmeric powder – 1/2 tsp
Coriander seeds – 1 tsp
Cumin seeds – 1 tsp
Chilli flakes – 1 tsp
Amchur powder / Mango powder – 1/2 tsp
Coriander / cilantro leaves -finely chopped
Salt – as per taste
Full recipe: Baked Wheat Flour Samosa