Baked Wheat Flour Samosa

Baked Samosa

Baked Wheat Flour Samosa

Samosas are a very popular snack / appetizer in the Indian subcontinent, South-East Asia, the Mediterranean and Africa. In India, not a single festive occasion is considered as complete without a platter of hot samosas being served to guests.


For dough –

Wheat flour – 1 cup

Oil / ghee – 1 tbsp

Salt – as per taste

Water – for kneading the dough

For the potato filling –

2 large rustic potatoes

Hing / Asafoetida – 1 tsp

Turmeric powder – 1/2 tsp

Coriander seeds – 1 tsp

Cumin seeds – 1 tsp

Chilli flakes – 1 tsp

Amchur powder / Mango powder – 1/2 tsp

Coriander / cilantro leaves -finely chopped

Salt – as per taste

Full recipe: Baked Wheat Flour Samosa

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