(Zero Oil) Fish Tikka

Fish Tikka

(Zero Oil) Fish Tikka

Fish Tikka is fast and easy to prepare, hardly takes time, yet full of flavors. The best way to prepare tikkas is either on a grill or in the oven. The fish is soft, flaky and literally melts in the mouth.


Fish- any white fish fillet cut into medium sized pieces.

Garlic – 2 cloves

Ginger – 1 small piece

Hung curd / Greek yogurt – 2 tbsp

Turmeric powder – 1 tsp

Red chilli powder/ paprika – 2 tsp

Kasoori method powder – 1 tsp

Fish curry powder – 2 tsp

Garam masala powder – 1 tsp

Black pepper flakes – 1 tsp

Lime juice – 1 tbsp

Salt – as per taste

Full recipe: (Zero Oil) Fish Tikka

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