(Zero Oil) Fish Tikka

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(Zero Oil) Fish Tikka

Fish Tikka is fast and easy to prepare, hardly takes time, yet full of flavors. The best way to prepare tikkas is either on a grill or in the oven. The fish is soft, flaky and literally melts in the mouth.

Ingredients:

Fish- any white fish fillet cut into medium sized pieces.

Garlic – 2 cloves

Ginger – 1 small piece

Hung curd / Greek yogurt – 2 tbsp

Turmeric powder – 1 tsp

Red chilli powder/ paprika – 2 tsp

Kasoori method powder – 1 tsp

Fish curry powder – 2 tsp

Garam masala powder – 1 tsp

Black pepper flakes – 1 tsp

Lime juice – 1 tbsp

Salt – as per taste

Full recipe: (Zero Oil) Fish Tikka

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