Fish Tikka is fast and easy to prepare, hardly takes time, yet full of flavors. The best way to prepare tikkas is either on a grill or in the oven. The fish is soft, flaky and literally melts in the mouth.
Fish- any white fish fillet cut into medium sized pieces.
Garlic – 2 cloves
Ginger – 1 small piece
Hung curd / Greek yogurt – 2 tbsp
Turmeric powder – 1 tsp
Red chilli powder/ paprika – 2 tsp
Kasoori method powder – 1 tsp
Fish curry powder – 2 tsp
Garam masala powder – 1 tsp
Black pepper flakes – 1 tsp
Lime juice – 1 tbsp
Salt – as per taste
Full recipe: (Zero Oil) Fish Tikka