Meatball pasta is one of my favorite dishes.I wish my vegetarian friends could taste it. Why not? I just need to make the vegballs instead of meatballs.There are so many vegetables to choose from. It was the hard part.Cauliflower is extremely popular in India.We got thousands of various dish on cauliflower.Of course, I have used potatoes also to bind the vegetable balls. This is a healthy recipe , it has got lots of tomatoes and a good amount of vegetables.Children will never say no to pasta.
Ingredients:
Cauliflower florets: 4 or 5
Potato: One large boiled
Onions: One small minced.(for medium size use half of it)
Garlic: 2 large cloves (For better result saute onions and garlic for few minute in hot oil before use)
Cornflour to roll the balls
Salt to taste
Red chilies : 1 tea spoon
Black pepper : 4 to 5
Oil to fry. (Deep fry the vegetable balls for best result)
Main Ingredients
To make the Sauce:
I have used 125 gram of peeled plumb tinned tomatoes
Spaghetti : Around 100 gram
Minced onion: One small (for medium size use half of it)
Garlic :one large clove
Coriander leaves or basil leaves (optional)
Olive oil 3 table-spoon
Salt to taste
Sugar: half tea-spoon
Method:
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Full recipe: Vegetarian Meatball (Cauliflower)Pasta