Paneer magaz masala is a vegetarian dish that combines paneer with a medium spicy and creamy gravy & paste of muskmelon (magaz)seeds
Ingredients:
Paneer – 250 g
Onion- 1(large size) chopped
Tomato puree-150 grams
Ginger garlic paste – 1 tbsp
Red chilli powder – 1 tsp
Coriander powder – 2 tsp
Garam masala – 1/2 tsp
Melon seeds 2 tbsp soaked & grind
Kashmiri red chilli 1 tsp
Kasoori methi (dried fenugreek leaves) – 1 tsp
Oil – 1 tsp Butter – 1 tbsp
One small bay leaf
Green Cardamom – 1
Cinnamon stick – 1″
Fresh cream – 1 cup
Full recipe: Paneer Magaz Masala
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