Palak paneer is a popular dish of North India made using blanched spinach and soft cottage cheese
Ingredients:
Spinach leaves – 1 bunch washed thoroughly
Yellow Moong Dal – 1 fist full
Cottage Cheese / Paneer cubes – 1 cup
Cumin seeds – 1 tsp
Hing / Asafoetida – 1/2 tsp
Onions – 2 finely chopped
Garlic – 2 -3 cloves
Ginger – 1 small piece
Green chillies – 2-3
Tomatoes – 2
Turmeric powder – 1 tsp
Red Chilli Powder – 1 tsp
Coriander powder – 1 tsp
Garam masala powder – 1 tsp
Amchoor powder / Mango powder – 1/2 tsp
Milk – 1 Tbsp
Salt – as per taste
Full recipe: Palak Paneer with Moong Dal (Spinach and Cottage Cheese with Split Yellow Moong Lentils)
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