Palak Paneer with Moong Dal (Spinach and Cottage Cheese with Split Yellow Moong Lentils)

Palak Paneer with Moong Dal (Spinach and Cottage Cheese with Split Yellow Moong Lentils)

Palak paneer is a popular dish of North India made using blanched spinach and soft cottage cheese

Ingredients:

Spinach leaves – 1 bunch washed thoroughly

Yellow Moong Dal – 1 fist full

Cottage Cheese / Paneer cubes – 1 cup

Cumin seeds – 1 tsp

Hing / Asafoetida – 1/2 tsp

Onions – 2 finely chopped

Garlic – 2 -3 cloves

Ginger – 1 small piece

Green chillies – 2-3

Tomatoes – 2

Turmeric powder – 1 tsp

Red Chilli Powder – 1 tsp

Coriander powder – 1 tsp

Garam masala powder – 1 tsp

Amchoor powder / Mango powder – 1/2 tsp

Milk – 1 Tbsp

Salt – as per taste

Full recipe: Palak Paneer with Moong Dal (Spinach and Cottage Cheese with Split Yellow Moong Lentils)

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