Palak Paneer with Moong Dal (Spinach and Cottage Cheese with Split Yellow Moong Lentils)

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Palak Paneer with Moong Dal (Spinach and Cottage Cheese with Split Yellow Moong Lentils)

Palak paneer is a popular dish of North India made using blanched spinach and soft cottage cheese

Ingredients:

Spinach leaves – 1 bunch washed thoroughly

Yellow Moong Dal – 1 fist full

Cottage Cheese / Paneer cubes – 1 cup

Cumin seeds – 1 tsp

Hing / Asafoetida – 1/2 tsp

Onions – 2 finely chopped

Garlic – 2 -3 cloves

Ginger – 1 small piece

Green chillies – 2-3

Tomatoes – 2

Turmeric powder – 1 tsp

Red Chilli Powder – 1 tsp

Coriander powder – 1 tsp

Garam masala powder – 1 tsp

Amchoor powder / Mango powder – 1/2 tsp

Milk – 1 Tbsp

Salt – as per taste

Full recipe: Palak Paneer with Moong Dal (Spinach and Cottage Cheese with Split Yellow Moong Lentils)

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