NADAN PRAWNS MASALA ROAST ~ KERALA STYLE SHRIMP MASALA ROAST

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NADAN PRAWNS MASALA ROAST ~ KERALA STYLE SHRIMP MASALA ROAST

Calling all seafood lovers to this taste party where the star of the party, succulent shrimp, is cooked with a melody of spices that enhances the flavors of it in ways you cannot imagine, in this Kerala Style Shrimp Masala Roast / Nadan Prawns Masala Roast.

Ingredients:

Gulf Coast Shrimp (use any kind, this is what I had), cleaned and deveined- about 2 lbs
Coconut Oil – 2 tsp
Cloves – 3/4
Cinnamon – 1 inch piece
Green cardamom pods – 2
Mustard seeds – 1 tsp
Fenugreek Seeds – 1/4 tsp
Fennel Seeds – 1 tsp
Dried Red Chillies – 4
Curry leaves – 1 sprig
Dried Coconut Slices / Copra, broken into small bite sized pieces – 1/4 cup
Pearl Onions, peeled and sliced – 1 cup ( if it feels like a lot to peel , substitute shallots for about half of it)
Crushed Garlic – 1 tsp
Grated Ginger – 1/2 tsp
Green Chillies, slit lengthwise – 2
Tomatoes – 2, sliced
Fish Masala – 1 tsp
Chopped Cilantro , to garnish
Salt, to taste

Full recipe: NADAN PRAWNS MASALA ROAST ~ KERALA STYLE SHRIMP MASALA ROAST

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