Jamun Frozen Yogurt

Every summer I discover something new. Something that will mark my memory and taste buds forever, like a simple Stone Fruit Cake, Lotus Stem Curry or an Indian style Kiwi Sherbet. Well, summer is still not over, and I guess I am not too late to share this Jamun frozen yogurt recipe. I love Jamun for their piquant flavor, vibrant hue, and a fibrous texture, and they shine when paired with contrasting flavors such as spices, yogurt or buttermilk. All you have to be creative with the crimson shades of the fruit.

Ingredients:

250 gm Jamun (java plum)
500 gm yogurt (dahi)
2 tbsp condensed milk
2 tbsp caster sugar or granulated white sugar

Method:

Read more http://www.funfoodfrolic.com/jamun-frozen-yogurt/

Full recipe: Jamun Frozen Yogurt

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