Every summer I discover something new. Something that will mark my memory and taste buds forever, like a simple Stone Fruit Cake, Lotus Stem Curry or an Indian style Kiwi Sherbet. Well, summer is still not over, and I guess I am not too late to share this Jamun frozen yogurt recipe. I love Jamun for their piquant flavor, vibrant hue, and a fibrous texture, and they shine when paired with contrasting flavors such as spices, yogurt or buttermilk. All you have to be creative with the crimson shades of the fruit.
250 gm Jamun (java plum)
500 gm yogurt (dahi)
2 tbsp condensed milk
2 tbsp caster sugar or granulated white sugar
Read more http://www.funfoodfrolic.com/jamun-frozen-yogurt/
Full recipe: Jamun Frozen Yogurt