Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy.
500g chicken with bones cut into medium sized pieces
1 medium large sized onion sliced thinly
1/4 cup curd
2 tsp ginger garlic paste
1 tsp red chilli powder
1/4- 1/2 tsp black pepper powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1 tbsp tomato paste
3 tbsp oil
2 tsp cashew paste
salt to taste
Get the directions from the link.
Full recipe: HYDERABADI DUM CHICKEN