Thai Red Curry With Cauliflower

Thai Red Curry With Cauliflower

Thai Red Curry With Cauliflower

This Thai Red Curry with cauliflower made for lunch is the most warm and comforting food I have tasted. The last couple of weeks has been very taxing as far as work goes for me, managing home, office and keeping a balance is always a challenge for me and this always leaves me in a dilemma what should I cook which can be made in a jiffy and yet flavorful and comforting. This red Thai curry fits to my requirement perfectly.

Ingredients:

2 medium size cauliflower
salt
2 bay leaves
2 tbsp oil
2 onions finely chopped
2 tsp finely chopped ginger
2 to 3 green cardamoms
1 tsp cumin seeds
1 tbsp finely chopped coriander stalks
ΒΌ cup Red Thai Curry Paste
400 ml coconut milk
1 lime
Chopped fresh coriander for garnishing

Full recipe: Thai Red Curry With Cauliflower

1 Comment

  1. I loved this cooking style of cauliflower. My kids don’t like eating them so i think i am going to use this recipe

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