Thai Red Curry With Cauliflower

This Thai Red Curry with cauliflower made for lunch is the most warm and comforting food I have tasted. The last couple of weeks has been very taxing as far as work goes for me, managing home, office and keeping a balance is always a challenge for me and this always leaves me in a dilemma what should I cook which can be made in a jiffy and yet flavorful and comforting. This red Thai curry fits to my requirement perfectly.

Ingredients:

2 medium size cauliflower
salt
2 bay leaves
2 tbsp oil
2 onions finely chopped
2 tsp finely chopped ginger
2 to 3 green cardamoms
1 tsp cumin seeds
1 tbsp finely chopped coriander stalks
¼ cup Red Thai Curry Paste
400 ml coconut milk
1 lime
Chopped fresh coriander for garnishing

Full recipe: Thai Red Curry With Cauliflower