Sindhi Sai Bhaji (Greens and Vegetable Curry with Lentils)

-

Sindhi Sai Bhaji (Greens and Vegetable Curry with Lentils)

It is a delightful vegetable curry cooked with lentils (usually chana dal / Bengal Gram). Everything is mashed up in this dish. It is creamy aromatic bursting out with flavors and is a powerhouse of nutrition.

Ingredients:

Cumin seeds – 1 tsp

Hing / Asafoetida – 1 tsp

Onions – 2 (finely chopped)

Garlic – 2-3 cloves (finely chopped)

Ginger – 1 small piece (finely chopped)

Tomatoes – 2 (finely chopped)

Eggplant – 2 (Cut into small cubes)

Potatoes – 2 (cut into cubes)

Spinach leaves – 1 bunch (thoroughly washed)

Chana dal – 1/2 cup (washed and soaked for 30 mins)

Turmeric powder – 1 tsp

Red chilli powder – 1 tsp

Coriander powder – 1 tsp

Cumin powder – 1/2 tsp

Garam masala powder – 1 tsp

Green chillies – 2 (finely chopped)

Salt – as per taste

Full recipe: Sindhi Sai Bhaji (Greens and Vegetable Curry with Lentils)

Leave A Reply

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.