Scotch eggs are one of my favorite picnic food in UK.When I first tasted scotch egg it reminded me the childhood vegetable kofta with half portion of egg inside it and of-course made by my Mum.Scotch egg is traditionally made with pork meat, mustard sauce , some herbs and quail eggs.In my recipe, I am using lamb mince meat,chicken eggs and my choice of spices with herbs.Instade of lamb meat we can use chicken or goat meat or even fish.
Eggs : 5 boiled eggs for stuffing and 2 raw eggs .Lamb or goat mince meat (fat less): 500g.Onion : one medium size / two if small in size.Garlic cloves: 4 to 5.Garlic powder: 1 table-spoon (optional).Ginger powder: 1 big table-spoon or 2 table-spoon ginger paste.Turmeric powder: 1 tea-spoon (optional)Whole spices: 1 table-spoon cumin, half table-spoon coriander seeds, 3 to 4 cloves, cardamom 2 to 3, mixed whole peppers, nutmeg. Herbs: Dil (Saluka in Bengali, Soyo in Hindi),coriander leaves, dry lemon leaves.Red chili powder or paprika.BreadcrumbFlourVegetable oil
Please view the detail step by step recipe to the following link! Thank you!