These muffins are perfect for breakfast or snack if you love to have a bite on sweet goods as an accompaniment to your morning or evening tea respectively.
Ingredients:
All purpose Flour 2cups
Sugar 3/4 cup
Baking powder 1tsp
Baking soda 1/2tsp
Salt 1/2tsp
Dried cranberries 1cup (P.S.: in the original recipe Lynn has used fresh cranberries)
Egg 1
Orange juice 3/4cup
Vegetable oil 1/4cup
Orange zest 1tsp
Full recipe: Orange Cranberry Muffins