Mint Chicken Curry

Chicken curry flavored with mint leaves tastes delicious and refreshing. It is best enjoyed with rotis / phulkas but nevertheless it does taste wonderful with pulao as well.

Ingredients:

Chicken – 750 gmsBay leaves – 3-4Cinnamon stick – 1 big stick / 2 small sticksWhole peppercorns – 6-7Cloves – 7-8Green cardamom pods – 3-4Onions – 3-4 finely choppedGinger – 1 large pieceGarlic – 8-10 clovesGreen chillies – 6-7Curry leaves – 10-12Mint leaves (picked) – 1 bunchTomato puree – 2 tomatoesYogurt – 3-4 tbspCashew nut paste – paste of around 10-15 cashewnutsRed chilli powder – 1 tbspCoriander powder – 1 tbspCumin powder – 1 tbspGaram masala powder – 1 tbspSalt – as per taste

Full recipe: Mint Chicken Curry

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