Microwaved Prawn Pulao

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Microwaved Prawn Pulao

After a long day work, I fell like eating something authentic home-made Indian dish.But don’t fell like spending long time in the kitchen. My Mum used to cook prawn pulao with slightly fried boiled eggs ,mixed winter vegetables and garam masala.Suddenly I could smell that aroma in my house.Me and my sister had burned our tongues so many times,just because we could not wait till it cools down.Mum used to add green paper , carrots, beans in that pulao and cooked in a pressure cooker.I have skipped the vegetables and fried eggs just to avoid chopping and frying boiled eggs,because I am so tired. This dish takes 15 to 17 minutes to cook .By the time I freshen up my dinner is ready.But you need to have cleaned prawns, ready to cook in your stock

Ingredients:

soaked basmati rice : 1 cup

Water to cook the rice: 2 cups

Prawns : 15 to 20 as you like

Butter 2 table spoon in room temperature, oil 1 table spoon

Cumin seeds 1 tea spoon

One small onion chopped.If onion is large you will need half

Garlic cloves : 2 large or 4 small

Turmeric powder: half tea spoon

Red chili powder: 1 tea spoon

Cinnamon powder: 1 tea spoon

Grated fresh nutmeg powder .It is important to use freshly grated nutmeg powder for extra flavour

Whole cloves: 3 to 4

Whole cardamom : 2 to 3

Salt to taste

Sugar : 1 tea spoon

Raw red onion and green chili to garnish

Method:

Please follow the link below to view the full recipe! Thank you!

Full recipe: Microwaved Prawn Pulao

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