MAKHANI CHICKEN KOFTA

Chicken Kofta is minced chicken balls.It’s Main Course of Indian cuisine. In the simplest form, koftas consist of minced chicken with spices.Makhni means cream based gravy which is prepared using tomatoes cooked along with Indian spice ,butter & cream added for a smooth texture.Koftas in India are usually served cooked in a spicy /mild, curry/gravy and are eaten with Cooked rice or a variety of Indian flatbreads.

Ingredients:

Ingredients for Kofta

Minced Chicken 1 lb/500 gm

Onion Finely Chopped 1 small

Green chilli finely Chopped 1

Ginger Garlic paste 1 tsp

Garam Masala 1/2 tsp

Salt to taste

Green Coriander leaves 1 tbsp finely chopped

Coriander Powder 1 tsp

Oil for Frying

Ingredients for gravy

Butter 150 gm

Tomato,blanched ,deseeded & pureed 500 gm

Salt to taste

Fresh cream 100 gm

Kasoori methi powder 1 tsp

Sugar 1 tsp (optional)

Kashmiri chilli powder 1 tsp

Red chilli powder 1 tsp

Cumin powder 1 tsp

Water as required for gravy

Full recipe: MAKHANI CHICKEN KOFTA

Leave A Reply

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.