Salty, spicy, savory, Aam Ka Achaar is an amalgamation of all favorite flavors from grandma’s kitchen. The beautiful thing about making Aam Ka Achaar is it’s truly the most intense way to time travel without leaving your own backyard. You can experience the familiar aroma of the ancestral kitchen, childhood summer memories, right at home, if only you venture to try.
1 kg of raw mango
200 gm Achaar ka Masala
50 gm turmeric powder
50 gm Salt
500 ml mustard oil
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Full recipe: How to Make Punjabi Aam Ka Achaar