How to Make Punjabi Aam Ka Achaar

Mango Pickle

How to Make Punjabi Aam Ka Achaar

Salty, spicy, savory, Aam Ka Achaar is an amalgamation of all favorite flavors from grandma’s kitchen. The beautiful thing about making Aam Ka Achaar is it’s truly the most intense way to time travel without leaving your own backyard. You can experience the familiar aroma of the ancestral kitchen, childhood summer memories, right at home, if only you venture to try.


1 kg of raw mango
200 gm Achaar ka Masala
50 gm turmeric powder
50 gm Salt
500 ml mustard oil


Read full recipe

Full recipe: How to Make Punjabi Aam Ka Achaar

Leave A Reply

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.