KURKURI BHINDI CHAAT (Crispy Okra in Spiced Yogurt – Indian Street Food)

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KURKURI BHINDI CHAAT (Crispy Okra in Spiced Yogurt – Indian Street Food)

A gluten free dish that is crispy, tangy, spicy, addictive, like any chat should be. The hero of this chaat is crispy fried okra which is then drizzled with spiced yogurt, tamarind chutney, green chutney and finished off with condiments.

Ingredients:

300 grams approx. – Okra / Bhindi / Ladies Finger (Buy tender okra for this and avoid thick mature ones.)
1 tsp (scant) salt
1 tsp Red Chili flakes
1/4 tsp Turmeric
1 tsp roasted Cumin Powder
1½ tsp Coriander Powder
¼ C Besan (chick pea flour) + Rice Flour (take the ¼ measuring cup and fill half the cup with chickpea flour and the rest with rice flour)
Oil to fry

To serve:
1 Cups Yogurt (whipped lightly)
Roasted Cumin Powder for sprinkle, optional
Red Chili Powder to sprinkle, optional
Chaat Masala to sprinkle, optional
Tamarind Chutney to drizzle
Green Chutney to drizzle

Full recipe: KURKURI BHINDI CHAAT (Crispy Okra in Spiced Yogurt – Indian Street Food)

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