A sweet delicious mango treat made from flavored mango pulp served during summers with poori or roti or served as sweet after meal. Aamras is best prepared with ripe mangoes or overripe too, if they too ripe then it is best to make aamras instead of eating slices.
Alphonso | Hapus Mangoes – 2 no
Milk – 1 cup
Water – 1 cup
Kesar/Saffron – A pinch
Sugar / Powdered jaggery- 3 tbsp
Full recipe: Kesar Aamras Recipe