Coconut oil has emerged as the new olive oil. This is an excellent source of lauric acid and medium chain triglycerides for your healthy diet and body care routine. Coconut oil is now being promoted for it’s protection against heart diseases. Though I am not qualified to speak on it’s health benefits, I do believe it to be healthy and that’s why I have decided to use this product in my kitchen. It’s a great way to replace fat intake and definitely enhance the flavours and textures of the food. If you would like to see how I have incorporated this coconut oil into my cooking, do follow the recipe below.
Ingredients:
2 cups all Purpose flour
2tsp baking Powder
A pinch of salt
½ tsp cinnamon powder
¼ cup Nutiva Virgin Coconut Oil
¾ cup milk
1/4 cup grated coconut
½ cup castor sugar
few Cherries for garnishing
Full recipe: Coconut Cookies