This baked cauliflower recipe came into existence just by chance. Weather in this part of the world is pretty grey this time of the year. To give some color, texture to life I prepared this spicy, low calorie baked cauliflower. Just by adding a handful of basic spices, this dish has an earthy and soul satisfying taste. This delicious baked cauliflower can be served with curd rice, khichdi or any other one pot wholesome meal.
Cauliflower florets /Gobhi – 1 bowl /1 whole Gobhi
Onion – 2
Oil – 2 -3 table sp.
Curd – 2tbl sp.
Red chilli powder – 1 to 2 tsp.
Amchur powder – ½ tsp.
Garam masala powder – 1 tbl sp.
Kasuri methi – 1 tbl sp.
Coriander leaves – chopped (little)
Salt –to taste.
Click on the link below for detailed-pictorial recipe.
Full recipe: Baked Cauliflower / Gobhi: