Stir-fried vegetable spaghetti


Stir-fried vegetable spaghetti

Stir-fried spaghetti with mixed vegetables is a quick and perfect treat on a lazy weekend. Easy, healthy and delicious this dish is a sure winner with the foodies.


Spaghetti – 1/2 a pack

1 large onion – thinly sliced

1 carrot – sliced thinly

Few green beans – thinly sliced

Broccoli – Florets of 1 large broccoli

Green bell pepper / capsicum – cut into julienne

Spring onion greens – chopped finely

Light Soy sauce – 2 tbsp

Ching’s Green chilli sauce – 1 tbsp (can add more if you want more spicy)

Ching’s Schezuan Sauce – 1 tbsp (can add more if you want more spicy)

Korean Seasoned Bean paste – 1 -2 tbsp (optional)

Vinegar – 1 tbsp

Black pepper powder – 1 tbsp

Salt – as per taste

Full recipe: Stir-fried vegetable spaghetti

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