Pistachios cookies are immensely popular in London.Semolina husk is widely loved by Indians. I always love to mingle two countries tests. I think it’s been happening since British came to India .That time Indian chefs had produced so many popular dishes ,which are the mixture of two different cousins.
Pistachios: 30 to 40 grams
Semolina: 140 grams
All purpose flour: 140 grams
Sugar: 60 grams
Butter: 100 grams in room temperature
Milk: 2 table spoon
Full recipe: Semolina and pistachios cookies