Savory Aloo Masala French Toast Rollups

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Savory Aloo Masala French Toast Rollups

These savory French toast rollups filled with a flavorful aloo (potato) masala and served with ketchup or chutneys are easy to make, delicious, and perfect for Sunday brunch.

Ingredients:

For aloo masala filling,
Potato – 2 large
Oil – 2 tsp
Cumin seeds – ¼ tsp
Red onion – ¼ cup, finely chopped
Ginger – 2 tsp, finely chopped or grated
Green chilies – 1, chopped (omit if serving to kids)
Turmeric powder – ½ tsp
Cumin powder – ½ tsp
Garam masala powder – ½ tsp
Salt – to taste
Amchur powder – ¾ tsp (can replace with 2 tsp lemon juice)
Cilantro – 2 tbsp, chopped

For savory French toast rollups,
Bread slices – 10-12
Aloo masala – the above quantity, cooked
Eggs – 2, large
Milk – 4 tbsp
Salt & pepper – to taste
Cilantro – 3 tbsp, finely chopped
Ghee, butter or oil – 2-3 tbsp

Method:

Find detailed recipe instructions in the link given below.

Full recipe: Savory Aloo Masala French Toast Rollups

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