Soaked Sago/tapioca cooked with boiled potatoes & roasted peanuts & seasoned.
Ingredients:
Sago /sabudana -1/2 cups
Salt to taste
A pinch of turmeric optional
Red chilli powder 1/2 tsp
oil/ghee for cooking
Roasted peanut & coarsely grind 1tbsp
Cumin seeds 1 tsp
Lime juice 1 tsp
Few coriander sprigs chopped
Full recipe: Sabudana Khichdi