Enjoy the king of fruits in an ice cream. Chili in an ice cream may sound a bit bizarre to some but believe me, the hot sweet flavors of this ice cream are surprisingly addictive. And whats more, its egg free and doesn’t need an ice cream maker. A winner all thru’!
Ingredients:
1½ cups ripe Mangoes, diced (I used the Safeda variety)
8 Peaches
500 ml Cream (I used Amul)
1 can Condensed Milk (I used Milkmaid)
1 tbsp + 1 tsp Chili Flakes (remove the seeds post measurement) {Adjust the heat +/-}
1½ tbsp Lemon Juice
Full recipe: ROASTED PEACHES & MANGO CHILI ICE CREAM