A quick stir-fried rice recipe that uses green papaya, mango, turmeric and a tadka of simple spices and nuts to make a one-pot meal that is ready in under 10 minutes. Great to pack in lunch boxes as well.
Ingredients:
Oil – 2 tsp
Mustard seeds – ½ tsp
Cumin seeds – ½ tsp
Dried red chilies – 2
Curry leaves – 5-6
Ginger – 1 tbsp, finely chopped
Asafoetida – a pinch
Turmeric powder – ½ tsp
Green or unripe papaya – ½ cup, grated
Green or unripe mango – ½ cup, grated
Coconut – 2 tbsp, grated
Rice – 3 cups, cooked
Salt – to taste
Roasted peanuts – ¼ cup
Method:
Find detailed method in the link given below.
Full recipe: Papaya-Mango Yellow Rice