The predominant flavour in the Pahadi Kheere ka Raita is the bold and sharp flavour of tiny pale yellow Pahadi mustard seeds. These mustard seeds are combined with plenty of mustard oil and green chilli to escalate the flavours to a new high.
Ingredients:
2 Cup yoghurt
1 medium – size pahadi kheera (cucumber)
1 tbsp small size pahadi yellow mustard
2 green chili
1/4 Cup mustard oil
Half a bunch of coriander leaves, chopped
1 tsp red chilli powder
1 tsp turmeric powder
Salt to taste
Method:
Read more http://www.funfoodfrolic.com/pahadi-kheere-ka-raita/
Full recipe: Pahadi Kheere Ka Raita