Mustard Fish Curry (Baked in oven)

Mustard Fish Curry (Baked in oven)

This is a deliciously spicy fish curry, healthy and quick enough to cook in a jiffy with minimal hassles. Since this dish has fairly strong flavors and a good amount of heat, you will love this curry if you like mustard. That is the bottom line!


Halibut fillets – you can use any good quality white fish

Mustard seeds – 1 tbsp

Ginger – 1 large piece

Garlic – 2-3 cloves

Green chillies – 5-6 (you can use more if you can really take the heat)

Grated coconut – 3 tbsp

Yogurt – 2-3 tbsp

Turmeric powder – 1 tsp

Salt – as per taste

Mustard oil – 1 tbsp (If mustard oil is not available, you can use any regular cooking oil)

Full recipe: Mustard Fish Curry (Baked in oven)

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