This is a deliciously spicy fish curry, healthy and quick enough to cook in a jiffy with minimal hassles. Since this dish has fairly strong flavors and a good amount of heat, you will love this curry if you like mustard. That is the bottom line!
Ingredients:
Halibut fillets – you can use any good quality white fish
Mustard seeds – 1 tbsp
Ginger – 1 large piece
Garlic – 2-3 cloves
Green chillies – 5-6 (you can use more if you can really take the heat)
Grated coconut – 3 tbsp
Yogurt – 2-3 tbsp
Turmeric powder – 1 tsp
Salt – as per taste
Mustard oil – 1 tbsp (If mustard oil is not available, you can use any regular cooking oil)
Full recipe: Mustard Fish Curry (Baked in oven)