Missa Paratha is one our favorite Punjabi Recipes. Why? Because it takes less than 30 minutes to make these Parathas. I mean that literally this a real simple, time saving and easy to remember Missa Paratha Recipe. I, as a cook, turn to this recipe for a quick weekday breakfast, hastily packed lunch box meal or a fulfilling dinner.
Ingredients:
1 Cup leftover cooked yellow dal
2 Cup Wheat Flour
2 tbsp gram flour (besan)
1/2 tsp red chili powder
1/2 tsp turmeric powder
1 tbsp kasoori methi (dried fenugreek leaves)
half a bunch of coriander fine chopped
Salt to taste
1/2 tsp carom seeds (ajwain)
1 green chili fine chopped (optional)
1 small-size onion fine chopped (optional)
1 tbsp refined oil
Method:
Read recipe here http://www.funfoodfrolic.com/missa-paratha-recipe/
Full recipe: Missa Paratha Recipe
Thanks!