Kanji- How To Make Odia/Oriya Dahi Kanji Recipe

Kanji is an authentic Odia dish that is quite popular in Southern part of Odisha which is basically a soupy based dish with a unique sour taste. Normally Kanji is cooked during winter months when all the vegetables are abundantly available, but now a days it is made throughout the year. Use of lots of vegetables along with the Curd makes this a healthy dish by nature.


1 cup, curd
3 tbsp gram flour
1 tsp turmeric powder
Salt as per taste
3 cups water
A pinch of Hing
2 tsp Garlic-Green chilli paste
½ tsp fennel powder

Vegetables Needed:
2 nos of drumsticks
1/2 cup drumsticks leaves

For Tempering:
2-3 tsp Mustard oil
1 tsp mustard seeds
1/2 tsp fennel seeds
2 Dry Red chillies
Few Curry Leaves

Full recipe: Kanji- How To Make Odia/Oriya Dahi Kanji Recipe

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