Prerna was nice enough to set me up with this recipe a few years back when she sent me a whole bunch of peppers. They’ve been a favorite at our house ever since.
Ingredients:
1 tsp of cumin seeds
2 tsp of fenugreek seeds
1 tsp of nigella seeds
4 Tbs of fennel seeds
4 Tbs of coriander seeds
4 Tbs of mustard seeds
4 Tbs of amchur powder (dried mango powder)
11 and 1/2 Tbs of Kosher salt
Full recipe: Indian Pickled Peppers