This Chai Ice cream is infused with the spices (masala), crushed green cardamom seeds and freshly grated ginger root just like my mother used to prepare for us when we wanted that something extra comfort and warmth. Holding this cup of Chai Icecream in my hand makes me a little nostalgic and brought back memories of sweet playful years which is never going to come back again.
Ingredients:
200 ml Amul fresh cream
200 ml of Amul Whipping Cream
2 cups milk
2 tbsp sugar
½ cup water
200 ml of condensed milk
4 whole cloves
2 crushed green cardamom pods
2 crushed peppercorns
1 cinnamon stick
A pinch of nutmeg powder
1inch piece peeled, chopped ginger
2 tbsp Assam Tea
Full recipe: Chai Ice Cream – How To Make Masala Chai Ice Cream At Home