Cauliflower Potato Curry…..Ghobi Aloo

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Cauliflower Potato Curry.....Ghobi Aloo

Ingredients:

1 cauliflower
2 Tbs coconut oil or other vegetable oil
5 fresh green serrano chilies (I grow my own during the Summer then vacuum seal and freeze them for later use)
1 Tbs finely chopped peeled fresh ginger
1 cup of fresh peas, or frozen ones thawed
2 Yukon gold potatoes
1 red bell pepper finely chopped
1 tsp cumin seeds
1 Tbs coriander
1 tsp cumin
1/2 tsp salt (or to taste)
1/4 cup chopped fresh cilantro
1/2 tsp amchur powder (dried mango)
1/4 tsp garam masala
3 Tbs water

Method:

This fresh and easy dish is great for a simple lunch with rice and chapatti, it helped that I grew the cauliflowers and peppers myself

Full recipe: Cauliflower Potato Curry…..Ghobi Aloo

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