Bhuna Ghosht, is a thick, rich curry made with goat meat/lamb where the meat is slow cooked with spices, simmering for long hours, till the sauce is reduced until it is so thick that it clings to the meat, making the meat appear browned.
Ingredients:
600 grams Indian Mutton
1/4 tsp turmeric powder
Salt to taste
2 tbsp oil
2 tbsp ghee
2 dried red chillies
1/2 tsp jeera/cumin powder
2 medium onions chopped
2 tsp ginger garlic paste
1/4 tsp turmeric powder
2 tsp red chilli powder
1/2 tsp jeera powder
1 1/2 tsp coriander powder
green chillies (optional)
tomato puree of 1 large tomato
1/2 tsp crushed kasuri methi
1/2 tsp meat masala (optional)
coriander leaves
Full recipe: BHUNA GHOSHT