Bengali veg fried rice is another special delicacy served mainly at festive occasions in Bengali households, like weddings functions and parties. It is an aromatic rice fried with ghee, mixed veggies and garam masala.
Ingredients:
Basmati rice – 1 cup (washed and soaked)
Bay Leaves – 2-3
Onions – 1 large (cut into slices)
Green Beans – cut into medium sized long portions
Carrots – Cut into juliennes
Green bell pepper – cut into juliennes
Chopped spring onions – a handful of it
Garam masala powder – 1 tsp (home-made)
White pepper powder – 1/2 tsp
Salt – as per taste
Sugar – 1 tsp
Ghee – 2 tbsp (essential)
Full recipe: Bengali Veg Fried Rice