Adai dosa is a kind of savory lentil crepes made in South India. Apart from the soaking time for lentils, the adais come together really quickly once the batter is made. Great choice for a healthy breakfast, after school snack or even light dinner.
Ingredients:
Rice – ½ cup (I used sona masoori, a medium-grained rice)
Urad dal – ½ cup
Green gram or mung beans – ½ cup
Mung dal – 2 tbsp
Toor dal – 2 tbsp
Poha or aval – ¼ cup
Oil – 2 tsp, plus extra for making the adai dosa
Shallots or red onions – ½ cup, chopped
Ginger – 1 tbsp, grated
Green chilies – 2, cut into rounds
Grated carrot – 1, large
Fresh cilantro leaves – ¼ cup, finely chopped
Salt – to taste (start with ½ tsp)
Method:
Find detailed recipe instructions in the link given below.
Full recipe: Adai Dosa {Savory Mixed Lentil Crepes}