Steamed, healthy, easy to make, sweet wheat flour dumplings (kozhukkatai) are the perfect after-school snack or breakfast. Traditionally made with rice flour and jaggery, this recipe uses nutty whole wheat flour (atta) and brown sugar.
Whole wheat flour – 2.5 cups
Salt – ½ tsp
Cardamom powder – 1 tsp
Coconut – ½ cup, grated (thaw if frozen)
Ghee or oil – 2 tbsp
Brown sugar – 1 cup (see notes for other options)
Water – 1 cup, warm (you will need more or less depending on your flour)
Find detailed recipe instructions in the link given below.
Full recipe: Sweet Wheat Flour Dumplings (Godhumai Pidi Kozhukkatai)