This time of the year around summer, Sweet and Spicy Amchur Ki Launji is simmering in most of the kitchens of the neighbourhood. Ever since I was a child, Amchur Ki Meethi Chutney always fascinated my taste-buds. It is so hard not to scoop a chunk of launji from the jar using your fingers and lick it. But we used to relish Amchur Ki Launji in a refined manner as well by spreading it in between the Paratha or Puri.
Ingredients:
200 gram whole dried mango slices (sabut amchur)
100 gram jaggery crushed
6 – 8 dates, soaked in warm water overnight and then sliced
1/4 Cup raisins
Salt to taste
5 – 6 dried red chili
1 tsp red chili powder
1 1/2 tsp dried ginger powder (saunth)
2 tsp cumin seeds
1 tsp coriander seeds
1/4 tsp fenugreek seeds (methi dana)
1 tsp oil
Method:
Read more http://www.funfoodfrolic.com/sweet-and-spicy-amchur-ki-launji/
Full recipe: Sweet and Spicy Amchur Ki Launji