Stuffed Jalapenos are fill with creamy and delicious cream cheese -sour cream filling,topped with crispy corn flakes and baked in oven until they become melt in mouth heavenly treat.
7-8 Jalapeno peppers
1 cup cream cheese @ room temperature
1/2 cup sour cream
1/2 cup cheddar cheese,grated
1/2 teaspoon dried basil
1/2 teaspoon crushed peppercorn
1/2 teaspoon chilly flakes,optional
1 cup corn flakes,crushed
Wash the peppers.Remove the seeds and halve the jalapeno peppers.
In a mixing bowl add cream cheese ,cheddar cheese and sour cream.Whisk to combine.
Add in basil,peppercorn and chilly flakes.Mix well to combine.
Season with salt if desired.
Line a baking tray with aluminium foil and preheat the oven at 350 degree F.
Fill the cream cheese stuffing in jalapeno peppers.Top them generously with crushed corn flakes.
Arrange in baking tray and bake them in the preheated oven for 20 to 25 minutes or until top is golden.
Remove from oven and serve warm.
Full recipe: Stuffed Jalapeno Peppers