Sandesh is a subtle and delicate dessert made with fresh cottage cheese and flavored with saffron, cardamom and rose water. Unique to the eastern region of India but popular worldwide with history behind its origin. A must try.


Fresh Paneer or cottage cheesePistachios a few cut into sliversSaffron strands a few strandsWarm milk 2 tbs to soak saffronMilk powder 1/2 tbsPowdered sugar 1/2 cupCardamom powder 1 tspRose water 1 tsp

Full recipe: Sandesh

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