A lightly spiced potato curry with tomatoes and onions!
Ingredients:
1 tbsp canola oil
1/2 tsp black mustard seeds
1/2 tsp cumin seeds
1/4 tsp powdered asafetida
3 Thai green chillies , sliced in angles
8-10 curry leaves
2 cloves garlic, minced
1 tsp minced fresh ginger
1 red onion, thinly sliced
3 roma tomatoes, sliced into wedges
1/2 tsp powdered cumin
1/2 tsp cayenne
salt, to taste
crushed black pepper, to taste
4 yellow potatoes, peeled and cut into wedges
2 –3 cups water
2 tbsp minced cilantro, to garnish
Full recipe: POTATO CURRY WITH TOMATOES AND ONIONS