Have you ever tried Koftas dunked n Kadhi? No? Hmm… then your are missing this yummy delicacy.I made these yummy mushroom koftas in Appe pan. So you can enjoy these guilt free.A unique combo that will leave you craving for more.
Ingredients:
Ingredients:
1Cup=250 ML
For Kadhi:
4 Big Tomatoes pureed
2Tbsp Gram Flour / Besan
1 Cup Yogurt
1/2 Cup Water
2 Green Chillies
1 Tsp Jeera / Cumin
1/2 Tsp Jeera Powder
1/4 Tsp Turmeric / Haldi
1/4 Tsp Asafoetida / Hing
Salt to Taste
Fresh Coriander finely chopped
1/4 Tsp Chilli Flakes to garnish
Ingredients for Kofta:
1 Can of Button mushrooms finely chopped
4 Medium Size Potatoes boiled and mashed
1Tsp Green Chilli Powder( When the fresh green chillies dry up in my fridge i powder them and keep it.)
1 Tsp Sabji Masala
1/2 Tsp Chilli Powder
1 Tsp Jeera Powder
1 Cup finely chopped coriander
1/2 Cup Bread crumbs
1/2 Tsp Jeera/Cumin
Salt to taste
2 Tsp Oil
1/2 Tsp Chaat Masala
Full recipe: Mushroom Kofta in Tomato Kadhi(No Onion & No Garlic)
Brilliant! As someone who can’t eat onion or garlic, this recipe has brightened my day substantially. Thank you!
Yay! 🙂