I’m sure, somewhere in the world, people do combine veggies with their lentils to make it a hearty and wholesome dish (and no, I’m not talking about Sambar or Dalma) What I know for a fact is, my ma makes Cauliflower Dal a lot and I have always loved it. Some dishes just scream comfort, no? Sometimes, she would add potatoes and shrimp to the dal and TRUST ME, that tastes simply divine. Yes yes, I owe another recipe on that. I tell you – lentils are so versatile -dress them up or dress them down but you will never be disappointed with the taste.
Ingredients:
Moong dal 1 cup
Cauliflower 1 small cut into florets
Turmeric 1 Tbsp
Cumin powder 1 tbsp
Green chilies 3 or 4
Minced ginger 1 tsp
Onion 1 small
Salt as per to your taste
Tomatoes 2 medium sized
Chopped cilantro 1 Tbsp
Oil 4 Tbsp + 1 Tbsp
Full recipe: Moong Dal with Cauliflower