Moong Dal with Cauliflower

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Moong Dal with Cauliflower

I’m sure, somewhere in the world, people do combine veggies with their lentils to make it a hearty and wholesome dish (and no, I’m not talking about Sambar or Dalma) What I know for a fact is, my ma makes Cauliflower Dal a lot and I have always loved it. Some dishes just scream comfort, no? Sometimes, she would add potatoes and shrimp to the dal and TRUST ME, that tastes simply divine. Yes yes, I owe another recipe on that. I tell you – lentils are so versatile -dress them up or dress them down but you will never be disappointed with the taste.

Ingredients:

Moong dal 1 cup

Cauliflower 1 small cut into florets

Turmeric 1 Tbsp

Cumin powder 1 tbsp

Green chilies 3 or 4

Minced ginger 1 tsp

Onion 1 small

Salt as per to your taste

Tomatoes 2 medium sized

Chopped cilantro 1 Tbsp

Oil 4 Tbsp + 1 Tbsp

Full recipe: Moong Dal with Cauliflower

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