Mango Pomegranate & Tender Coconut Salsa

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Mango Pomegranate & Tender Coconut Salsa

Salsas always go well with a platter of Chips, Tortillas and even with Papads khakras, which are a slightly healthier version when compared to chips. I prefer the Mango salsa the most for it’s perfect burst of flavors with the sweetness of mangoes which is balanced with the acidity from lemon and the heat from the chillies but you can make various salsa varieties with fruits and vegetables during their respective seasons.

Ingredients:

2 large ripe mangoes, peeled, diced
1 cucumber dices
¼ cup pomegranate seeds
flesh of 1 tender coconut cut in one inch strips
½ cup red onion, chopped
¼ cup coriander leaves chopped
1 chilli finely chopped
Juice of 1 lime
Black salt to taste

Full recipe: Mango Pomegranate & Tender Coconut Salsa

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