Nenju Elambu Soup, a healthy south Indian style Soup / Rasam prepared with Lamb Rib Bones or Nenju Elambu. This can be either called as soup or rasam. Instead of using pressure cooker to prepare this soup, you can try with stock pot but it will take lot of time to cook. In addition to rib bones, you can also add vegetables like carrot, beans, etc.. but there would be a change in the taste. For the authentic taste, try with lamb rib bones.
Ingredients:
• 200 gms nenju elambu/ lamb rib bone
• 1 medium sized onion – chopped
• 1 tomato – chopped
• 1/4 tsp turmeric powder
• 1/2 tbsp ginger-garlic paste
• 1 or 2 tsp black pepper powder
• 1/2 tsp cumin powder / jeera
• 1 tsp saunf / fennel seeds
• 1/2 tsp coriander powder
• 4 cup water
• 1 tbsp chopped coriander leaves
• salt to taste
• 1 tsp mustard seeds
• 3 dry red chilies
Full recipe: Lamb Rib Bone Soup