Kulfi-The Traditional Indian Ice Cream-How To Make No Cook Kulfi Using Bael Fruit

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Kulfi-The Traditional Indian Ice Cream-How To Make No Cook Kulfi Using Bael Fruit

Kulfi is a creamy traditional Indian Ice cream that has been India’s best dessert on a stick. Kulfi recipe has similarities to ice cream in appearance and taste, however it is denser and creamier than the ice cream. Kulfi comes in various flavours and is quite popular in India, Pakistan, Bangladesh, Nepal, Myanmar and the Middle East. Unlike the Ice cream, kulfi is not whipped that is why it resembles a dense frozen dessert. Due to its density, kulfi takes a longer time to melt than ice-cream.

During this summer give the kulfi a rich flavour with the abundantly available fruit in summer which is instantly recognizable by its unique, sweet and aromatic flavour – bael fruit , a fruit whose sarbat and Pannas is also believed to be good for the digestion.

Ingredients:

11/2 cups full fat milk( I have used Amul Gold)
2 ripe bananas
1 cup sweetened condensed milk
½ cup mawa
½ cup cream (I have used Amul cream)
1 tsp cardamom powder
1 cup Bael puree
1/4 cup chopped almonds
1/4 cup chopped pistachios

Full recipe: Kulfi-The Traditional Indian Ice Cream-How To Make No Cook Kulfi Using Bael Fruit

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