Kesaror Saffron Mango Ice cream is a flavor of ice-cream very popular in India. It is a combination of mango pulp, saffron stands and nuts in the ice cream, which is found only in the Indian stores. Was very excited to see the no churn method of making ice cream on thekitchn website. Adapted the method in this recipe to add our favorite flavors. I normally have whipping cream on hand, which made it very easy to try this recipe the first time. From then on have made it a couple of times with different flavors, Mint chocolate chip was another flavor favorite at home. This is a customizable, quick-make, easy recipe that needs no ice cream machine, and needs very few ingredients.
sweetened condensed milk 10 oz
cold heavy cream 2 cups
saffron(kesar) strands 15 powdered
nuts ¼ cup chopped (can use pistachio or any other nuts of your choice)
mango pulp ½ cup
Full recipe: Kesar Mango Ice cream