Keema Chana Dal


Keema Chana Dal

This dish is a unique amalgamation of minced meat and lentils. It is healthy loaded with proteins and insanely delicious. Enjoy with some naan or parathas.


Minced mutton – 1/2kg

Chana Dal / Split Bengal Gram – 1/2 cup (washed & soaked for 15 mins)

Bay leaves – 2-3

Whole black peppercorns – 5-6

Cloves – 4-6

Onions – 1 large thinly sliced

Ginger garlic paste – 1 big tbsp

Greek yogurt – 3-4 tbsp

Turmeric powder – 1 tsp

Red chilli powder – 1 tbsp

Coriander powder – 1 tbsp

Cumin powder – 1/2 tbsp

Garam masala powder – 1 tbsp

Green chillies – 3-4 slit

Salt – as per taste

Full recipe: Keema Chana Dal

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  1. Great recipe but you might want to consider enabling the reader to print out the recipe for later use. Or perhaps print a cookbook with step by step instructions? I believe others, including myself would purchase it. Good thoughts to you.

    • Thank you!! Will try to enable the option of printing out the recipes on my blog for readers…and thanks for throwing in the idea of writing a cookbook 🙂 I am honoured :).. Will definitely consider it in future:)

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