This dish is a unique amalgamation of minced meat and lentils. It is healthy loaded with proteins and insanely delicious. Enjoy with some naan or parathas.
Ingredients:
Minced mutton – 1/2kg
Chana Dal / Split Bengal Gram – 1/2 cup (washed & soaked for 15 mins)
Bay leaves – 2-3
Whole black peppercorns – 5-6
Cloves – 4-6
Onions – 1 large thinly sliced
Ginger garlic paste – 1 big tbsp
Greek yogurt – 3-4 tbsp
Turmeric powder – 1 tsp
Red chilli powder – 1 tbsp
Coriander powder – 1 tbsp
Cumin powder – 1/2 tbsp
Garam masala powder – 1 tbsp
Green chillies – 3-4 slit
Salt – as per taste
Full recipe: Keema Chana Dal
Great recipe but you might want to consider enabling the reader to print out the recipe for later use. Or perhaps print a cookbook with step by step instructions? I believe others, including myself would purchase it. Good thoughts to you.
Thank you!! Will try to enable the option of printing out the recipes on my blog for readers…and thanks for throwing in the idea of writing a cookbook 🙂 I am honoured :).. Will definitely consider it in future:)
Thanks payal 🙂