Indian Style Mashed Pumpkin with Turmeric

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Indian Style Mashed Pumpkin with Turmeric

Indian Style Mashed Pumpkin / Kaddu ki Sabzi, a very healthy, easy to prepare and vegan friendly mashed pumpkin recipe made in south Indian style. The dish is flavored with turmeric powder and no masala is added.

Ingredients:

• 500 gms yellow pumpkin cubes with skin
• 1 medium sized onion – finely chopped
• 2 green chilies – chopped
• 1/2 tsp turmeric powder
• salt to taste
• 1 tsp mustard seeds
• 1 stick curry leaves
• 1 cup water

Full recipe: Indian Style Mashed Pumpkin with Turmeric

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