An amazing Indo-Chinese dish that can be relished with Fried rice or Hakka noodles. It is very easy, healthy and quick to prepare. A favorite of many people, this dish is a sure winner.
Ingredients:
Boneless chicken breasts – 2 – 3 (cut into small pieces)
1 large ginger- cut into thin strips / juliennes
1 onion – cut into cubes
Soya sauce – 1-2 tsp
Tomato ketchup – 1-2 tsp
Red chilli paste – 1 tsp
Paprika – 1/2 tsp
Black pepper powder – 1/2 tsp
Vinegar – 2-3 tsp
Green chillies -2-3 chopped up fine
Salt – to taste
For the marinade –
Red Chilli paste – 2 tbsp
Ginger paste – 2 tbsp
Corn flour – 2-3 tbsp
Black pepper powder – 1 tsp
Ching’s Green chilli sauce – 1 tbsp
Ajinomoto – 1/2 tsp (optional)
Lime juice – 1 tbsp
Salt – 1 tsp
Full recipe: Ginger Chicken